Description
A limited release single malt whisky from Lark Distillery, created from a parcel of ex-Bourbon and ex-Sherry casks distilled at Bothwell Distillery and finished in two fresh Seppeltsfield Amontillado casks, bottled at 44% ABV.
Lark
Lark Monty Cask Release, Amontillado Cask, 2020, 44%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 179
HighSGD 179
LowSGD 179
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 178.81
View historical records and sources (1)
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-08-30 | AUD 170 | Auction result | Australian Whisky Auctions |
- Type
- Single Malt Whisky
- Region
- Tasmania
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2020
- ABV
- 44%
- Volume
- 50cl
- Distillery
- Lark
- Origin
- Australia
- Cask type
- Amontillado Cask
- Bottling
- Official Bottling
- Peated
- N.A
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- Seppeltsfield
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 300
- Has box
- Yes
- Closure
- cork
- Presentation
- Box
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Fresh apples, apricots and peaches, with a hint of sugar-dipped custard donuts and fresh apple pie drizzled in custard.
- Palate
- Apple strudel with puff pastry and vanilla coat the palate. Honey and more stone fruits mingle with fairy floss and fresh Tasmanian apple juice.
- Finish
- A long, lifted Tasmanian fruit bowl of a finish. Refreshing!