Description
A limited-edition Tasmanian single malt whisky from Lark, combining the essence of Jean Pascal’s fruit mince pies with whisky matured in Port and Sherry casks and finished in Tasmanian red wine barrels.
Lark
Lark The Christmas Cask, Port, Red Wine & Sherry Cask, 44.6%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 182
HighSGD 182
LowSGD 182
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Jan 25, 2026SGD 181.73
- Region
- Tasmania
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 44.6%
- Volume
- 50cl
- Distillery
- Lark
- Origin
- Australia
- Cask type
- Port, Sherry & red wine
- Bottling
- Official Bottling
- Peated
- N.A
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- Frogmore Creek
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Presentation box
- Series highlights
- Lark Christmas Cask limited release
- Historical context
- N.A
- Special release
- Christmas seasonal release
- Allocation
- N.A
- Nose
- Caramelized orange, nutmeg, dried fruits, rhubarb pie and brandy-soaked pudding.
- Palate
- Rich toffee, marzipan, gingerbread, creamy coconut and spiced Christmas-pudding notes.
- Finish
- Fruit mince pie, cinnamon buns, orange frosting and a buttery, lingering finish.