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Last Drop 22 Year Old Japanese Blended Malt Whisky, Mizunara Cask, No. 39, 2000, The Last Drop, 59.1%
Last Drop

Last Drop 22 Year Old Japanese Blended Malt Whisky, Mizunara Cask, No. 39, 2000, The Last Drop, 59.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 38
Average Score
N.A
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Description

This blended malt is a marriage of two Mizunara oak casks, including whisky from the legendary Hanyu distillery, from its final vintage - the millennium year 2000. This release has been elegantly presented alongside a 5cl miniature. The Last Drop is an independent bottling company that releases highly limited editions of rare whiskies and other spirits. It was founded in 2008 by Tom Jago and James Espey. This is The Last Drop's third Japanese whisky release, with only 319 bottles available worldwide.

Change+0.0%
LatestSGD 3,996
HighSGD 3,996
LowSGD 3,996
SGD 4,476SGD 4,156SGD 3,836SGD 3,517Price (SGD)Observed dateSep 8Sep 8 - SGD 3,996 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 3,996.15
Cask type
Mizunara Oak
Bottling
Independent Bottling - The Last Drop
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
No. 39
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Drew Mayville
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
319
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Part of The Last Drop 2025 Collection; The Last Drop's third Japanese whisky release.
Historical context
Final year of Hanyu Distillery's operation (2000)
Special release
N.A
Allocation
N.A
Nose
Sandalwood, warming nutmeg and all-spice, green wood earthiness, vanilla, marzipan, floral notes, white pear, yuzu, parma violets, lavender hand soap, gently burning incense, ground almond.
Palate
Tropical fruits (banana, coconut, mango, papaya), red berries, baked stone fruits, spiced incense, wood, creamy oak, exotic wood spices.
Finish
Cinnamon pastry, sweet spice, warming, lingering, dried fruits, exotic spices, brioche.
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