Ledaig

Ledaig 10 Year Old, Bourbon Cask, 46.3%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 80
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Description

Ledaig 10 Year Old Single Malt Scotch Whisky is a heavily peated expression from the Isle of Mull, known for its robust character and distinctive smoky profile. It is non-chill filtered and bottled at 46.3% ABV, preserving its full weight and texture. Matured for a decade in ex-bourbon casks, it offers a complex balance of peat smoke, maritime freshness, and sweet, spicy notes.

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LatestSGD 74
HighSGD 74
LowSGD 74
SGD 174SGD 116SGD 58SGD 0Price (SGD)Observed dateAug 16Aug 16 - SGD 74 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 73.50
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Ledaig 10 Year Old, Bourbon Cask, 46.3%
DateAmountRecord typeSource
2026-08-16USD 50Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Island
Age
10 Years
Vintage
N.A
Bottled
N.A
ABV
46.3%
Volume
75cl
Distillery
Ledaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Concerto barley, Scottish
Fermentation
Nearly 4 days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Carton
Series highlights
Core Range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet briny smokiness with distinct island character, hints of mint chocolate, seaweed, and floral seaside aromas. Soft peat and gentle smoke.
Palate
Tantalisingly sweet, medicinal flavours infused with spicy pepper and dried fruit, rich peaty smoke, vanilla, and malty creaminess. Earthy notes, ash, and briny maritime character.
Finish
Long and layered with spicy white pepper, liquorice, cloves, lingering saltiness, and residual smoke. Toffee, pepper, and salty, smoky embers.
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