- Nose
- Farmy smells, flowery peat, horse saddle muskiness, dry smoke of burning haystacks, fresh oak, waxy spirit, green herbs, anise, cucumber skins, wood smoke, gentle peat moss, raspberry candy, rhubarb pie, dry leaves, grilled fish/seaweed, wet sand, herbal peat, earthy, used coffee grounds, cured meat, Jamaican rum esters, mellow salinity/seashore, berry overtones, unripe bananas, oak, rounded malt, graham cracker pie crust, powerful, smoky, barbeque grill.
- Palate
- Big juicy honey, salted cashewnuts, yeasty Ledaig buttery barley character, warm banana cake with cream, smouldering peat, fresh herbs and ashes, peppery, lightly sweet, barbecue, charred meat, salt, toasty barley, tobacco, herbal bitter notes, cinnamon, tropical fruit punch, peach liqueur, moderate malt sweetness, berry overtones, slightly rubbery note, light vanilla, bitter orange peel, mild grassy notes, peaty, smoky, thin oiliness.
- Finish
- Herby peat, light tobacco and smoke, peppery glow, sweeter, more vanilla-ed, beachy, salty, slight lime tartness, herbal bitterness, sugary vanilla, salt, cracked pepper, biscuits, vegetal/herbal peat, wildflowers, earthy, cranberries, grapefruit peel, soft and peaty.
