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Ledaig 16 Year Old, Barrel Cask, Cask #82, 2005, The Single Malts of Scotland, 54.4%
Single Malt of Scotland

Ledaig 16 Year Old, Barrel Cask, Cask #82, 2005, The Single Malts of Scotland, 54.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 85
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Description

This Ledaig 16 Year Old, distilled in 2005 and bottled in 2021 by The Single Malts of Scotland, is a heavily peated single malt whisky from the Isle of Mull. Matured in a single barrel, it is non-chill filtered and bottled at cask strength. It offers a robust and smoky character with hints of fruit and florals.

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LatestSGD 228
HighSGD 228
LowSGD 228
SGD 328SGD 262SGD 195SGD 128Price (SGD)Observed dateOct 26Oct 26 - SGD 228 - Australian Whisky Auctions - Oct 26, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Oct 26, 2025SGD 228.30

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 281.97
Region
Mull / Highlands
Age
16 Years
Vintage
2005
Bottled
2021
ABV
54.4%
Volume
70cl
Distillery
Single Malt of Scotland
Origin
Scotland
Cask type
Barrel
Bottling
Independent Bottling - The Single Malts of Scotland
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
82
Batch
N.A
PPM
40
Barley
Port Ellen maltings in Islay
Fermentation
48-100 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
276
Has box
Yes
Closure
Cork
Presentation
Giftbox
Series highlights
Single Malts of Scotland
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Savoury-sweet aromas of chipotle-and-maple-syrup smoked bacon, chocolate covered salted caramel sweets, ripened persimmons, fresh lilacs, sweet earthy peat, red fruit, dry bonfire smoke, and charcoal.
Palate
Salinity, dry roasted peanuts, cornichons, tart tangerines, comforting baking spices, sweet earthy peat, ashes, thick sweet red berries paste, and semi-dry notes.
Finish
A hint of charred pineapple, subtle mace, long with sweet peat, lingering sweetness of raspberries, and dry smoke.
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