‹Ledaig 18 Year Old, Sherry Cask, 46.3%
Ledaig

Ledaig 18 Year Old, Sherry Cask, 46.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

A limited-release, heavily peated Ledaig single malt from the Isle of Mull, aged 18 years and finished in Spanish sherry wood.

Change-3.3%
LatestSGD 214
HighSGD 221
LowSGD 214
SGD 222SGD 219SGD 216SGD 213Price (SGD)Observed dateAug 9Aug 9Aug 9 - SGD 221 - Unicorn Auctions - Aug 9, 2026Aug 9 - SGD 214 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 220.95
Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 213.59
View historical records and sources (2)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Ledaig 18 Year Old, Sherry Cask, 46.3%
DateAmountRecord typeSource
2026-08-09USD 145Auction resultUnicorn Auctions
2026-08-09USD 150Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Isle of Mull
Age
18 Years
Vintage
N.A
Bottled
N.A
ABV
46.3%
Volume
75cl
Distillery
Ledaig
Origin
Scotland
Cask type
Sherry
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Scottish barley
Fermentation
Nearly four days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden presentation box
Series highlights
Small Batch Spanish Sherry Wood Finish limited release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and floral aromas with pronounced smoke and hearty phenols.
Palate
Rich sea salt, smoky herbs, cracked black pepper and sherry-soaked fruit.
Finish
Long, warming and smoky, with lingering maritime salinity and sherry sweetness.
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