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Ledaig 20 Year Old, Sherry Hogshead Cask, Edition No. 34, 2001, Decadent Drinks, 64.4%
Whisky Sponge

Ledaig 20 Year Old, Sherry Hogshead Cask, Edition No. 34, 2001, Decadent Drinks, 64.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
N.A
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Description

A Scottish malt whisky distillery on the Isle of Mull, originally established as Ledaig back in 1798. Having experienced a turbulent early history, Burn Stewart Distillers has brought success and stability to it in the modern era. It currently produces a standard non-peated spirit and a peated malt. The former flagship brand of Perth-based independent bottler, Decadent Drinks, and the catalyst for ...

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SGD 652SGD 585SGD 518SGD 452Price (SGD)Observed dateNov 3Nov 3 - SGD 552 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 551.53
Region
Island
Age
20 Years
Vintage
2001
Bottled
2022
ABV
64.4%
Volume
70cl
Distillery
Whisky Sponge
Origin
Scotland
Cask type
Sherry Hogshead
Bottling
Independent Bottling - Decadent Drinks
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
No. 34
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
42
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Whisky Sponge Fourth Secret Edition
Historical context
N.A
Special release
Fourth Secret Edition
Allocation
N.A
Nose
A mixture of campfire and tobacco smoke mixes with candied orange and juicy raisin. Behind it, mineral notes. Over time, a Black Forest cherry cake aroma, garnished with berry jam, becomes more intense. Salt and sea also become more present.
Palate
Salty. Orange marmalade, chocolate and pepper mix. Later, smoky and tea-dry. Impressions of citrus constantly resonate.
Finish
Long. Some leaf smoke, dragon fruit and pineapple, accompanied by heather herbs.
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