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Ledaig Authentic Collection 15 Year Old, Bourbon Hogshead Cask, 2010, Cadenhead's, 55.5%, 20cl
Tobermory (Ledaig)

Ledaig Authentic Collection 15 Year Old, Bourbon Hogshead Cask, 2010, Cadenhead's, 55.5%, 20cl

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

This Ledaig single malt was distilled at Tobermory distillery in 2010. It was matured for 15 years in a single Bourbon Hogshead before being bottled by Cadenhead's at cask strength for their Authentic Collection in November 2025. The cask yielded 204 bottles at 55.5% ABV. This is a peated, non-chill filtered, and naturally colored release, exclusively available in Cadenhead's shops.

Change+90.3%
LatestSGD 61
HighSGD 61
LowSGD 32
SGD 65SGD 53SGD 41SGD 29Price (SGD)Observed dateDec 15Jan 19Dec 15 - SGD 32 - Just Whisky Auctions - Dec 15, 2025Jan 19 - SGD 61 - Just Whisky Auctions - Jan 19, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jan 19, 2026SGD 61.44
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 32.28
Region
Islands
Age
15 Years
Vintage
2010
Bottled
2025
ABV
55.5%
Volume
20cl
Distillery
Tobermory (Ledaig)
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Cadenhead's
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
N.A
Fermentation
48 to 100 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
204
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
Authentic Collection
Historical context
N.A
Special release
Bottler Exclusive
Allocation
N.A
Nose
Initial burst of smoke, Strawberry Angel Delight, pistachios, sea breeze, iodine, blackcurrant cordial, cinnamon, lemon sherbet, poached pears, citrus notes, light peat.
Palate
Dry roasted peanuts, tar, advent calendar chocolate, dry seaweed, flat lemonade, ashy peat smoke, blood orange, saltiness, cinder toffee, honeycomb, sweet chilli spice.
Finish
Sweet chilli spice, flint notes, chalk, cured ham, wild garlic, pink peppercorn, ashtray, smoke element.
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