- Nose
- Intensely maritime with a hint of peat, light funk, ash, gasoline, pencil erasers, nutmeg, cherry jam, currants, toasted wood, dark maple syrup, candy apple, smoke, vanilla, sherry, caramel, fruits, apples, pears, earthy peat, brine, smoked bacon, bbq sauce, sauerkraut, mustard, chlorine, raisin, orange, apricot, maraschino cherry, canned pineapple, Belgian praliné, cinnamon bun, chocolate brownie with caramel sauce and whipped cream, walnut, tobacco.
- Palate
- Bold and complex, marrying briny notes with smoky richness, sharp, red apple, tart strawberries, leather, coal dust, medicinal, smoked red fruits, light sharpness, peppery note, cask, smoke, vanilla, oranges, orange peel, peat, soot, sauerkraut, salt, pepper, bbq sauce, apricot, apple skin, maraschino cherry, pineapple, chocolate brownie, jaffa cake, custard, brown sugar, pistacchio, salty.
- Finish
- Lingering warmth, a balance of maritime elements and subtle peat, long, slightly coppery, bitter wood, rubber, cooking oil, cherry menthol lozenges, medium, very sooty, ash, camphor, dried fruit, sultana, salted caramel.
