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Ledaig Cask Strength Collection 10 Year Old, Sherry Cask, Cask #900151, 2005, Signatory Vintage, 57.3%
Ledaig

Ledaig Cask Strength Collection 10 Year Old, Sherry Cask, Cask #900151, 2005, Signatory Vintage, 57.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

The premium-tier flagship brand from Signatory Vintage, introduced in 2004. It serves as the updated version of and successor to the the squat bottles originally released by the company in 1988 and is reserved for the company's rarest stocks. A Scottish malt whisky distillery on the Isle of Mull, originally established as Ledaig back in 1798. Having experienced a turbulent early history, Burn Stew ...

Change+14.4%
LatestSGD 149
HighSGD 149
LowSGD 130
SGD 151SGD 144SGD 136SGD 128Price (SGD)Observed dateApr 20May 4Apr 20 - SGD 130 - Just Whisky Auctions - Apr 20, 2026May 4 - SGD 149 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 149.09
Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 130.38
Cask type
Sherry
Bottling
Independent Bottling - Signatory Vintage
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
900151
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
640
Has box
Yes
Closure
Driven cork
Presentation
Black presentation tube
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Smoky, maritime, with hints of peat, cinnamon, warming spices, woody tones, vanilla, sherry, caramel, fruits (apples, pears, raisin, orange, apricot, maraschino cherry, pineapple), and sweet notes like chocolate brownie, cinnamon bun, whipped cream, walnut, and tobacco.
Palate
Bold, complex, oily mouthfeel, with briny notes, smoky richness, peat, soot, sauerkraut, salt, pepper, BBQ sauce, fruits (apricot, apple skin, maraschino cherry, pineapple), chocolate brownie, jaffa cake, custard, brown sugar, and pistacchio.
Finish
Long, lingering warmth, balance of maritime elements and subtle peat, very sooty, ash, camphor, dried fruit, sultana, and salted caramel.
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