- Nose
- Peat, sherry, brine, smoked bacon, bbq sauce, sauerkraut, mustard, chlorine, raisin, orange, apricot, maraschino cherry, canned pineapple, Belgian praliné, cinnamon bun, chocolate brownie with caramel sauce, whipped cream, walnut, tobacco, ginger, mint, caramel, banana.
- Palate
- Peat, soot, sauerkraut, salt, pepper, bbq sauce, apricot, apple skin, maraschino cherry, pineapple, chocolate brownie, jaffa cake, custard, brown sugar, pistacchio, iodine, barbecue notes, cherry syrup, sulphur, ash, vanilla, honey, rich malt sweetness, light sharpness of pepper, bitterness, aromatic smoke, oranges, marmalade, mocha, Madeira, raisins, plum pudding, orange oil, anise, lime.
- Finish
- Long, sooty, ash, camphor, dried fruit, sultana, salted caramel, oak, spice, dry, spicy, pepper, salty smokiness, caramel, mint, pine, cocoa, toasted bread, strawberry jam.
