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Ledaig Le Maison Du Whisky Exclusive 12 Year Old, Sherry Cask, Cask #900153, 2005, Signatory Vintage, 56.6%
Ledaig

Ledaig Le Maison Du Whisky Exclusive 12 Year Old, Sherry Cask, Cask #900153, 2005, Signatory Vintage, 56.6%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
Avg 87
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Description

Signatory was founded by Andrew Symington in 1988. After discovering single cask single malt whisky while managing Prestonfield House Hotel, Andrew bought his first cask, a Glenlivet 1968, and is now one of the largest independent bottlers in Scotland. As of 2002, Signatory Vintage Whisky company became the owner of the Edradour distillery in Perthshire. Bottled Exclusively for La maison Du Whisky ...

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LatestSGD 217
HighSGD 217
LowSGD 217
SGD 317SGD 250SGD 183SGD 117Price (SGD)Observed dateApr 12Apr 12 - SGD 217 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 216.66
Cask type
Sherry Cask
Bottling
Independent Bottling - Signatory Vintage
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
900153
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
669
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Cellar Book
Historical context
N.A
Special release
La Maison du Whisky Exclusive
Allocation
France
Nose
Meaty, good rubber, dirty peat, black pepper, elegant fruit, BBQ sauce, honey, espresso, smoked almonds, earthy, dirty undertone.
Palate
Creamy, luscious, chocolate, liquorice, smoky, bacon, salty, exotic fruits (passion fruit, mango), lemony, spicy (clove), hot (Cayenne), redcurrant coulis, wild strawberry, classic meaty and dirty Ledaig flavours, grit, soot, peppery meat, medicinal.
Finish
Long, drier, some oak, sweetness, gristy smoke, dried herbs, black pepper, smoky.
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