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Ledaig Nouvelle Vague 12 Year Old, Bourbon Hogshead Cask, 2009, Chorlton Whisky, 55.5%
Ledaig

Ledaig Nouvelle Vague 12 Year Old, Bourbon Hogshead Cask, 2009, Chorlton Whisky, 55.5%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 82
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Description

Chorlton Whisky is a small independent bottling company working out of Chorlton in Cheshire and increasing its releases year on year with large online and in-store retailers stocking their bottles. The releases are bottled at natural strength from a single cask with no colouring or chill-filtering and are recognisable by the striking artwork on their labels. Ledaig Cask Type: Hogshead 55.5% ABV / ...

Change-20.0%
LatestSGD 119
HighSGD 189
LowSGD 119
SGD 198SGD 169SGD 139SGD 110Price (SGD)Observed dateOct 12Feb 9Aug 9Oct 12 - SGD 149 - Scotch Whisky Auctions - Oct 12, 2025Feb 9 - SGD 189 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 159 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 121 - Whisky Auctioneer - Feb 9, 2026Jul 12 - SGD 120 - Scotch Whisky Auctions - Jul 12, 2026Aug 9 - SGD 119 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 118.86
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 119.58
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 189.19
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Chorlton Whisky
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
311
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Nouvelle Vague series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Waves of peat, pine needles, aniseed, sweet smoke, grilled meat, and citrus.
Palate
Intense peat smoke, tar, menthol, licorice, barbeque smoke, orange peel, and strawberries.
Finish
Dry and creamy, barley sugars, smouldering embers, persistent, citrusy, and savory.
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