Ledaig

Ledaig Spongezilla 13 Year Old, Refill Sherry Butt Cask, Edition No. 24, 2007, Whisky Sponge, 53%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
Avg 80
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Description

A 13-year-old peated single malt from the Tobermory distillery, released under the Ledaig brand. This 'Spongezilla' edition was distilled in 2007 and matured in a single refill sherry butt for 13 years before being bottled in 2021 by independent bottler Whisky Sponge (Decadent Drinks). It is Edition No. 24 in the series.

Change+41.2%
LatestSGD 236
HighSGD 236
LowSGD 138
SGD 248SGD 207SGD 167SGD 126Price (SGD)Observed dateNov 3Feb 8Jun 14Sep 13Nov 3 - SGD 167 - Whisky Auctioneer - Nov 3, 2025Dec 15 - SGD 151 - Just Whisky Auctions - Dec 15, 2025Dec 16 - SGD 169 - Whisky.Auction - Dec 16, 2025Feb 8 - SGD 159 - Scotch Whisky Auctions - Feb 8, 2026Feb 17 - SGD 138 - Whisky.Auction - Feb 17, 2026Jun 14 - SGD 168 - Scotch Whisky Auctions - Jun 14, 2026Jul 12 - SGD 169 - Scotch Whisky Auctions - Jul 12, 2026Aug 9 - SGD 158 - Scotch Whisky Auctions - Aug 9, 2026Sep 13 - SGD 236 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 236.35
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 158.49
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 169.40
Cask type
Sherry
Bottling
Independent Bottling - Whisky Sponge
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Edition No. 24
PPM
N.A
Barley
Optic and Concerto barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
626
Has box
No
Closure
Cork
Presentation
Standard bottle
Series highlights
Whisky Sponge Edition No. 24
Historical context
N.A
Special release
N.A
Allocation
UK
Nose
Barbecued pork skewers, rusted metal, earthy peat, ash, tar, and red wine vinegar.
Palate
Herbal notes, charred meat, ashy bark, dirty earth, and saline.
Finish
Dark fruits linger on a medium-length finish.
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