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Ledaig The Swordstone Of Mull 5 Year Old, Madeira Cask, 2025, 61.1%
Ledaig

Ledaig The Swordstone Of Mull 5 Year Old, Madeira Cask, 2025, 61.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

A rare, limited edition, Ledaig 5 Year Old Madeira Cask Matured Single Malt inspired by the legendary Swordstone at Fionnphort Bay where the elemental forces of smoky peat and island air are met with the warmth of a full maturation in Madeira casks. Only 800 bottles were exclusively available from the distillery shop. Crafted from lore, inspired by Mull.

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LatestSGD 169
HighSGD 169
LowSGD 169
SGD 269SGD 202SGD 135SGD 69Price (SGD)Observed dateMay 10May 10 - SGD 169 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 168.68
Region
Mull
Age
5 Years
Vintage
2020
Bottled
2025
ABV
61.1%
Volume
70cl
Distillery
Ledaig
Origin
Scotland
Cask type
Madeira Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
800
Has box
Yes
Closure
Driven Cork
Presentation
Paper bag/wrap
Series highlights
The Lores of Mull Collection
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
Captivating aromas of sweet, earthy peat smoke rise from the glass, balanced by notes of sultana, candied orange peel, and honeyed malt. A gentle maritime saltiness weaves through rich layers of dried fruit and smouldering oak.
Palate
Powerful yet refined, with signature Ledaig smoke wrapped in luscious Madeira sweetness. Flavours of charred pineapple and dark chocolate unfold alongside warm spice and a touch of treacle.
Finish
Long, smoky, and indulgent with notes of burnt sugar and dried fig.
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