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Ledaig The Whisky Blues No. 016 15 Year Old, Sherry Cask, Cask #900003, 2005, Whisky Age, 64.7%
Whisky Blues

Ledaig The Whisky Blues No. 016 15 Year Old, Sherry Cask, Cask #900003, 2005, Whisky Age, 64.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

A Scottish malt whisky distillery on the Isle of Mull, originally established as Ledaig back in 1798. Having experienced a turbulent early history, Burn Stewart Distillers has brought success and stability to it in the modern era. It currently produces a standard non-peated spirit and a peated malt. The in-house single casks label from Taiwanese independent bottler, Whisky Age. It was launched in ...

Change-5.0%
LatestSGD 159
HighSGD 168
LowSGD 159
SGD 169SGD 165SGD 162SGD 158Price (SGD)Observed dateDec 1Feb 9Dec 1 - SGD 168 - Whisky Auctioneer - Dec 1, 2025Feb 9 - SGD 159 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 159.31
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 167.76
Region
Island
Age
15 Years
Vintage
2005
Bottled
2021
ABV
64.7%
Volume
70cl
Distillery
Whisky Blues
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Whisky Age
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
900003
Batch
No.016
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
468
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
The Whisky Blues Collection
Historical context
N.A
Special release
Taiwanese Bottling
Allocation
Taiwan
Nose
Soft peat smoke, tropical fruits (pineapple, guava), salty sea air, ripe plums, citrus, tar, wood varnish, sherry, cocoa, toasted walnuts.
Palate
Complex with sherry spice, varnish, savoury notes, moss, peat, smoked fruits, juicy, citrus, meaty, cacao, wood, mineral, ash, and black pepper.
Finish
Long and smoky with fruity, salty, and ashy peat notes, along with savoury, citrus, meaty, cacao, wood, mineral, ash, and black pepper.
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