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Ledaig Warehouse Tasting 14 Year Old, Bourbon Hogshead Cask, 2008, Cadenhead's, 54.4%
Ledaig

Ledaig Warehouse Tasting 14 Year Old, Bourbon Hogshead Cask, 2008, Cadenhead's, 54.4%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 81
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Description

Originally based in Aberdeen before being bought by the Campbeltown based Mitchell family in 1969, Wm Cadenhead's is the oldest independent bottler in Scotland. Now their flagship Campbeltown premises - located next to the Springbank distillery - also features their own shop offering a variety of bottled spirits from different distilleries. This Ledaig was distilled in 2008 and aged for 14 years in a bourbon hogshead before being bottled as part of Cadenhead's 'Warehouse Tasting' collection.

Change+32.0%
LatestSGD 157
HighSGD 157
LowSGD 109
SGD 163SGD 143SGD 123SGD 104Price (SGD)Observed dateAug 10Dec 7Mar 9Aug 10 - SGD 119 - Scotch Whisky Auctions - Aug 10, 2025Oct 12 - SGD 119 - Scotch Whisky Auctions - Oct 12, 2025Dec 7 - SGD 109 - Scotch Whisky Auctions - Dec 7, 2025Dec 7 - SGD 119 - Scotch Whisky Auctions - Dec 7, 2025Jan 11 - SGD 119 - Scotch Whisky Auctions - Jan 11, 2026Mar 9 - SGD 157 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 157.27
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 119.15
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 109.32
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Cadenhead's
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
Warehouse Tasting
Historical context
N.A
Special release
Warehouse Tasting
Allocation
N.A
Nose
Fresh and bright with seafood counter notes, bourbon-cask sweetness, sugar-dusted funnel cake, milk-tea, citrus zest, lemongrass, chalk, brine, toasted sesame oil, rice crackers with seaweed, and a little barnyard. Organic, earthy peat, savory meaty notes (charred pork), roasted malt, cream, lemon, and salt.
Palate
Thick texture, grassy, briny, honey-sweet with melon and lime, turning deep, savory, and seafoody. Dirty peat, old bandages, punky wood, potting soil, shellfish, and Korean smashed cucumber salad. More salt and char, coastal notes (shells), and vanilla. Custard cream, biscuits, ripe banana, and rock salt.
Finish
Medium-length, deeply charred, slightly vanilla-creamy. Lingering savoriness and ashtray, lime sherbet and macadamias. Long smoke that builds with char and tar, ending with salt. Lobster meat, seaweed, cloves, and sea spray.
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