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Ledaig Whisky Sponge Edition No. 34 13 Year Old, Refill Hogshead Cask, 2008, Decadent Drinks, 57.1%
Whisky Sponge

Ledaig Whisky Sponge Edition No. 34 13 Year Old, Refill Hogshead Cask, 2008, Decadent Drinks, 57.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
Avg 88
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Description

A Scottish malt whisky distillery on the Isle of Mull, originally established as Ledaig back in 1798. Having experienced a turbulent early history, Burn Stewart Distillers has brought success and stability to it in the modern era. It currently produces a standard non-peated spirit and a peated malt. The former flagship brand of Perth-based independent bottler, Decadent Drinks, and the catalyst for ...

Change-17.6%
LatestSGD 179
HighSGD 217
LowSGD 119
SGD 228SGD 188SGD 148SGD 108Price (SGD)Observed dateNov 3May 4May 10Nov 3 - SGD 217 - Whisky Auctioneer - Nov 3, 2025May 4 - SGD 119 - Whisky Auctioneer - May 4, 2026May 10 - SGD 179 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 178.60
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 119.27
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 216.67
Region
Island
Age
13 Years
Vintage
2008
Bottled
2021
ABV
57.1%
Volume
70cl
Distillery
Whisky Sponge
Origin
Scotland
Cask type
Refill Hogshead
Bottling
Independent Bottling - Decadent Drinks
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
34
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
287
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Edition No. 34
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sandalwood, roasted coffee beans, petrichor, and fried banana. Also whiffs of sauerkraut, pickled lemons and damp rocks. Touches of vanilla and gasoline.
Palate
Salted lemons, grassy peat, a hint of walnut. Creamy and sweet with malt and sweet porridge, ashes and coal smoke. Spicy hit of chili pepper, fermented wash. Water brings out greener and more vegetal notes.
Finish
Sea salt and cracked black pepper crisps, with a sweet hint of marzipan. Lingering for a long time with more of the above.
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