Description
Made at Leiper's Fork in Frankin County, Tennessee, this is a pot-still bourbon made with a mash bill of 70% Corn, 15% Wheat and 15% Malted Barley. Bottled in Bond means that this five year old bourbon is the product of one harvest and it has been mashed, fermented, distilled, aged and bottled all on the distillery site. It is non-chill filtered for a robust profile and mouthfeel.

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