Description
Distilled at Lindores Abbey on the 31st of January 2018, then matured for 3 years in a single Barrique (No.18/38) before being bottled in 2021. The cask yielded 188 bottles at cask strength (61.9% ABV).
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Distilled at Lindores Abbey on the 31st of January 2018, then matured for 3 years in a single Barrique (No.18/38) before being bottled in 2021. The cask yielded 188 bottles at cask strength (61.9% ABV).
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
87 / 100 · Based on 5 published reviews.
Rich red fruit, warmly spiced.
Red fruit, honeyed malt and earthy spice make for a warmly layered character. The malt and spice give the fruit some grounding, which makes this an appealing direction for a Lowland single malt.
Red plum on the nose carries through as prune and damson on the palate, with orange peel adding a brighter edge. Honeyed malt and earthy spices keep that fruit from feeling one-note, while caramel and dried fruit bring warmth to the finish. That balance is appealing: fruit-forward, but with enough grounding detail to feel like more than a sweet-fruit showcase.
Rich fruit and spice.