Description
Distilled at Lindores Abbey on the 31st of January 2018, then matured for 3 years in a single Barrique (No.18/38) before being bottled in 2021. The cask yielded 188 bottles at cask strength (61.9% ABV).
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


Distilled at Lindores Abbey on the 31st of January 2018, then matured for 3 years in a single Barrique (No.18/38) before being bottled in 2021. The cask yielded 188 bottles at cask strength (61.9% ABV).
Based on 5 published Maltiply reviews.

Rich red fruit, warmly spiced.

Red fruit, honeyed malt and earthy spice make for a warmly layered character. The malt and spice give the fruit some grounding, which makes this an appealing direction for a Lowland single malt.

Red plum on the nose carries through as prune and damson on the palate, with orange peel adding a brighter edge. Honeyed malt and earthy spices keep that fruit from feeling one-note, while caramel and dried fruit bring warmth to the finish. That balance is appealing: fruit-forward, but with enough grounding detail to feel like more than a sweet-fruit showcase.

Rich fruit and spice.

Red plum and orange peel make for an appealing fruit-led start, while prune and damson keep that character going on the palate. Honeyed malt and earthy spice add welcome grounding; the caramel and dried fruit finish sounds warmly rounded.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).