Description
Distilled at Lindores on the 16th of February 2018, then matured for 3 years in a Wine Barrique (No.18/74) before being bottled in 2022. The cask yielded 300 bottles at 61.7% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at Lindores on the 16th of February 2018, then matured for 3 years in a Wine Barrique (No.18/74) before being bottled in 2022. The cask yielded 300 bottles at 61.7% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).