Description
Distilled at Lindores Abbey on the 4th of July 2019, then matured for 3 years in Sherry Hogshead (No.190300) before being bottled in 2022. The cask yielded 286 bottles at cask strength (62% ABV).
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at Lindores Abbey on the 4th of July 2019, then matured for 3 years in Sherry Hogshead (No.190300) before being bottled in 2022. The cask yielded 286 bottles at cask strength (62% ABV).
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).