Description
The second batch of this popular cask-strength whisky from Lindores Abbey has been aged in a combination of three cask types: bourbon casks, STR (shaved, toasted and recharred) wine barriques and peated casks which originally held rum. As you can imagine, this combination of casks has added extra complexity and earthy, smoky notes alongside the syrupy fruity sweetness. The black bottle which conta ...


