Description
Distilled at Lindores Abbey on the 13th of April 2018, then matured for 4 years in a Thiron Virgin Oak cask before being bottled in 2022. The cask yielded 343 bottles at cask strength (63.2%).
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at Lindores Abbey on the 13th of April 2018, then matured for 4 years in a Thiron Virgin Oak cask before being bottled in 2022. The cask yielded 343 bottles at cask strength (63.2%).
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).