James Eadie

Linkwood 10 Year Old, Sherry Cask, 2008, James Eadie, 57.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

When Rupert Patrick decided to use his great-great grandfather's name, James Eadie in his new venture, he started by looking through old ledgers and tracking down forgotten blends. James Eadie was born near Gleneagles establishing his brewing and bottling business in 1854 and his whisky was known as "an ancient Scotch mixture that was dispensed to a favoured few". Reviving the old blend, Patrick i ...

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LatestSGD 89
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SGD 189SGD 126SGD 63SGD 0Price (SGD)Observed dateDec 7Dec 7 - SGD 89 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 89.45
Cask type
Sherry Cask
Bottling
Independent Bottling - James Eadie
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
lychee, yellow apples and sweet white wine. Fresh pineapple and orange juice, glaced cherries and jaffas. With a tangy burnished copper character. Creamy banana liqueur, vanilla, barley syrup, apples and citrons, cassata, family-pack of marshmallows.
Palate
elegant, sweet butter, white pepper and cinnamon. Layers of vanilla, honey, and rich malt sweetness. Lemons and apples, barley, very soft mentholy oak, cream eggs, Haribo bears, babies and crocodiles, focaccia bread.
Finish
elegant and slightly dry. Long and smooth with lingering oak and spice. Amaretti chiming in, limoncello in the aftertaste.
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