- Nose
- Sweet vermouth and cherry cordial chocolates, fruity. A new pair of leather sandals baked in the heat of the sand on a sun-drenched beach in the Algarve, with a whisp of wild fennel, limestone, and thyme. Water brings forward toffee, jasmine, and dark brown sugar. [15, 16, 18]
- Palate
- Medium-thick texture, a little hot. Sweet with cherry liqueur, chocolate-chip banana bread, and sweet vermouth. Develops to moderate oak, wet soil, and toasted marshmallows. Slicing into a Jamaican ginger cake topped with candied rose petals and toffee, raspberry jam, and browned butter. Gentle oak spice, blackcurrants, cocoa powder, chewy pretzels, and vanilla custard. [15, 16, 18]
- Finish
- Medium-length. S'mores, strawberries, and citrus. [15]
