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Linkwood Getting steamy in the sauna 14 Year Old, Ex-Bourbon Cask, Cask #104, 2000, The Scotch Malt Whisky Society, 58.5%
Linkwood

Linkwood Getting steamy in the sauna 14 Year Old, Ex-Bourbon Cask, Cask #104, 2000, The Scotch Malt Whisky Society, 58.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

An important Diageo malt distillery that provides essential fillings to a number of its blended Scotch brands, including Johnnie Walker and White Horse. As such, it is rarely seen officially bottled as a single malt and is today only available as part of the Flora & Fauna range. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, ...

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SGD 250SGD 183SGD 116SGD 50Price (SGD)Observed dateAug 4Aug 4 - SGD 150 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 149.51
Cask type
Ex-Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
104
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Driven cork
Presentation
Standard bottle
Series highlights
The Vaults, Getting steamy in the sauna (flavour profile)
Historical context
N.A
Special release
US Import
Allocation
US
Nose
A peppery bite softens into blood orange, pear, peach and banana bread with honey. A steamy aroma reminiscent of saunas meshed with sunny orchards and freshly cut daffodils.
Palate
Cheek clenching at first with some black tea and lime pickle but dissolved into tinned peach and pineapple. It had oily black olives that morphed into pine resin and Ambre Solaire when watered. Then bountiful sugared almonds, on iced fairy cakes, shortcrust pastry, blackcurrant cordial and cherry Bakewell tart bounced from the glass.
Finish
The finale was of flapjacks and Digestives with dates, prunes and hazelnuts. Pine nuts had the final shout.
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