- Nose
- Candy store, bright colors, sweet and fruity aromas, slightly dusty, old books, golden apples, honey, peaches, tropical fruitiness, paraffin candles, dried flowers, wet wool, acorns, orchard fruit, honeysuckle, spice, waxiness, watermelon, peach candy, charcoal smoke, kale, kiwi, honeydew, phenolic skunkiness, cream soda, jasmine flowers, citrus, dusty wood, oily, viscous, rich.
- Palate
- Massive flavors, white pepper, sweet chilli, licorice, vanilla, mixed fruits, red berries, camphor, malt drops, smooth sweet fruits, dryness, ginger, clove, salt, creamy fruitiness (peach, apple), blackberries, fudge, chalky notes, bitter herbal edge, dark chocolate, leafy, pinewood, peppery spice, pear fruit, waxiness, black tea, blackcurrant, menthol cough sweets, herbal bitterness, tart fruits, coal smoke, earth, hot, green apples, rosé wine, rose water, dry sweetness, chocolate malt cereal.
- Finish
- Long, warming, peppery tingle, slightly oaky, herbal, dry tannins, clean aromatic conclusion, spice, milk chocolate, sanded hardwood, fruits, herbs, mineral notes, waxy, leathery, soft malty, orchard fruit, mild spice, smoked lemon peel, soil, salt, apple cider, musty.
