Littlemill

Littlemill Single Cask Series 27 Year Old, Bourbon Cask, 1991, Master of Malt, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
Avg 91
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Description

Named due to the close relationship one of its three founders had with a Tunbridge Wells-based whisky shop of the same name, Master of Malt originally started trading in 1985 as an independent bottler to fulfill demand for single malt whiskies from the world's finest distilleries. The company then opened a physical store with a loyal small customer base, but at the start of the millennium, slowly ...

Change+28.2%
LatestSGD 554
HighSGD 554
LowSGD 432
SGD 568SGD 518SGD 468SGD 418Price (SGD)Observed dateMar 8Jun 8Mar 8 - SGD 432 - Scotch Whisky Auctions - Mar 8, 2026Jun 8 - SGD 554 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 553.89
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 432.20
Cask type
Bourbon Cask
Bottling
Independent Bottling - Master of Malt
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Perthshire
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
12
Has box
No
Closure
Cork with foil/wax seal
Presentation
Bottle only
Series highlights
Master of Malt Single Cask Series
Historical context
The year 1991 saw the dissolution of the Soviet Union and the Gulf War. The Littlemill distillery, which produced this whisky, closed in 1994, making this bottling from near its final years of production.
Special release
Master of Malt Exclusive
Allocation
Master of Malt
Nose
Toasted sourdough, vanilla custard, lemon curd, candied nuts, woody spices, pear, peaches, marzipan, and herbal notes.
Palate
Juicy barley, candied pineapple, dried mango, ripe stone fruits, old oak, toasted marzipan, vanilla syrup, butterscotch, tropical fruit, and blackberry compote.
Finish
Sweet tropical fruits, oaken vanilla, herbaceous zest, grassy, oily touches, baking spices, hazelnut whip, and dark fruits.
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