Loch Lomond

Loch Lomond 50 Year Old, American Oak & European Oak Cask, 2017, 46.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 74
Average Score
N.A
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Description

We are very lucky to be able to offer this extraordinary 50-year-old Loch Lomond vintage 1967 single malt Scotch whisky. It is the oldest and rarest single malt ever released by the distillery. Distilled in 1967 and bottled in 2017, only 60 bottles of this single malt were released. It comes in a hand-blown Glencairn crystal decanter. The stunning hand-crafted presentation box is designed by Method Studio in Scotland. It's a solid oak display case with indigo-lined leather, representing Loch Lomond's water at twilight.

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 27,460.91
Cask type
American Oak & European Oak Cask
Bottling
Official Bottling
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Michael Henry
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
60
Has box
Yes
Closure
Cork
Presentation
Hand-blown Glencairn crystal decanter in a bespoke, hand-crafted solid oak presentation chest with indigo-lined leather.
Series highlights
Oldest and rarest single malt ever released by the distillery; pinnacle of the Loch Lomond Whiskies collection.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Heady oak spice of clove and cinnamon with sweeter notes of sultanas and raisins, creamy vanilla fudge, orange, cassis, and aniseed.
Palate
Silky mouthfeel with intense vibrant tropical fruit, fresh pineapple, ripe banana, honey sweetness, delicate honeycomb, milk chocolate, subtle grapefruit, and a fair amount of oak and tannins.
Finish
Warming stem ginger, bursts of gooseberry and elderflower, waves of tangy grapefruit citrus, lingering spices, and cocoa powder.
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