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Loch Lomond Croftengea 10 Year Old, Hogshead Cask, 2009, Les Grands Alambics, 53.5%
Loch Lomond

Loch Lomond Croftengea 10 Year Old, Hogshead Cask, 2009, Les Grands Alambics, 53.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

A versatile Scotch whisky distillery in Alexandria and named after the famous loch to its north. It was built in 1966 with the intention of being fully self-reliant in its blending responsibilities by producing a variety of single malt and grain whiskies on the same site. Loch Lomond Distillers is a subsidiary of the wider Loch Lomond Group and is the arm of the company responsible for its distill ...

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LatestSGD 128
HighSGD 128
LowSGD 128
SGD 228SGD 161SGD 95SGD 28Price (SGD)Observed dateNov 3Nov 3 - SGD 128 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 128.03
Cask type
Hogshead Cask
Bottling
Independent Bottling - Les Grands Alambics
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
294
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet Highland peat at first. Exotic fruits: ripe banana, pineapple and mango. There's something slightly reminiscent of a farmyard, rubber boots, mud and gravel. Maybe lemon juice in the background, and some malty notes as well. After reduction, the farmyard and smoky notes are a little bit stronger whilst the fruitiness kind of disappeared.
Palate
Thick and oily mouthfeel. Spicy arrival, with earthy and smoky peat. Coffee beans, espresso cream, then exotic fruits, pineapple and mango but no banana. Cigar ash, salty iodine and burnt wood. At no point there is a burn from the alcohol. The addition of water has a different impact on the palate than on the nose. It gets more lemony, and stays smoky, and maybe there are now some chocolate notes. It's doing quite okay with water. Maybe a bit more pepper.
Finish
null
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