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Loch Lomond Croftengea The Sticky Label 14 Year Old, 2007, Buds & Barrels, 53.8%
Loch Lomond

Loch Lomond Croftengea The Sticky Label 14 Year Old, 2007, Buds & Barrels, 53.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 82
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Description

A versatile Scotch whisky distillery in Alexandria and named after the famous loch to its north. It was built in 1966 with the intention of being fully self-reliant in its blending responsibilities by producing a variety of single malt and grain whiskies on the same site. A Belgian retailer founded in 2020 by Tom Haseldonckx. The company has a physical shop in Hoogstraten as well as an online stor ...

Overall Rating
82/100
Great82 / 100

Based on 1 published Maltiply review.

Maltiply Tasting Profile
Nose
Malt sugars, soft peat, banana chips, oatmeal porridge, sultanas, woody smoke, lemon zest, and oak.
Palate
Chili pepper heat, oak, wood smoke, charcoal, malted barley, light citrus, grass, straw, milk, vanilla, and cured ham.
Finish
Warm, dry, gentle smoke, oak, lemon, and milk.
Change+0.0%
LatestSGD 140
HighSGD 140
LowSGD 140
SGD 240SGD 173SGD 107SGD 40Price (SGD)Observed dateOct 6Oct 6 - SGD 140 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 139.84
Cask type
N.A
Bottling
Independent Bottling - Buds & Barrels
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
946
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
The Sticky Label
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Malt sugars, soft peat, banana chips, oatmeal porridge, sultanas, woody smoke, lemon zest, and oak.
Palate
Chili pepper heat, oak, wood smoke, charcoal, malted barley, light citrus, grass, straw, milk, vanilla, and cured ham.
Finish
Warm, dry, gentle smoke, oak, lemon, and milk.
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