- Nose
- Warm-reekin', rich, socks in the laundry basket, coal smoke, barbecued burnt ends, red wine reduction, butter-fried lichen, beechwood smoke extract, toasted marshmallows, smoked butter, wintergreen, chilli spice, ski boots wrapped in waxed paper, old engine parts, grilled sausages, earthy and ashy peat smoke, grilled bacon, maple syrup on pancakes, juicy sultana, candied lime, molasses, fresh thyme.
- Palate
- Peppermint, lemon, marshmallows, nutmeg in lime juice, coal dust, grilled sausages, big, bold and punchy, savoury, earthy peat smoke, sugary vanilla fudge, heather honey, plump, juicy sultanas, toasted marshmallow, cream soda, fresh mint, candied angelica stem, white pepper.
- Finish
- Long and increasingly ashy, sweet and fruity elements fade, drying peat smoke dominates, late peppery warmth, distinct late note of malted cookies.
