Description
A peated Loch Lomond single malt distilled under the Inchmoan mark in 2007 and matured in American oak casks before being bottled in October 2019 exclusively for The Whisky Club Australia.
Loch Lomond
Loch Lomond Inchmoan The Whisky Club Members Edition 12 Year Old, American Oak Cask, 2019, 48%
4.0/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
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Change+0.0%
LatestSGD 97
HighSGD 97
LowSGD 97
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 96.77
View historical records and sources (1)
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-08-30 | AUD 92 | Auction result | Australian Whisky Auctions |
- Type
- Single Malt Whisky
- Region
- Highlands
- Age
- 12 Years
- Vintage
- 2007
- Bottled
- 2019
- ABV
- 48%
- Volume
- 70cl
- Distillery
- Loch Lomond
- Origin
- Scotland
- Cask type
- American Oak
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Michael Henry
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Tube
- Series highlights
- The Whisky Club Members Edition
- Historical context
- N.A
- Special release
- The Whisky Club Australia Exclusive
- Allocation
- Australia
- Nose
- Creamy butterscotch and freshly baked shortbread, fused with vanilla, cracked black pepper and smouldering floral peat.
- Palate
- Beautiful sweet peat, juicy smoked bacon, cloves and aniseed, moving into fresh green apples, pears and home-made lemonade.
- Finish
- Long and waxy peat with a citrus hop note, some gooseberry coming through along with warming spices.