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Loch Lomond Inchmurrin 10 Year Old, Refill Barrel Cask, 2012, Thompson Bros., 53.7%
Loch Lomond

Loch Lomond Inchmurrin 10 Year Old, Refill Barrel Cask, 2012, Thompson Bros., 53.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

This single malt was distilled at Loch Lomond in 2012 and aged for 10 years in a refill barrel before being bottled in 2022 by Thompson Bros.

Change+9.5%
LatestSGD 90
HighSGD 90
LowSGD 82
SGD 91SGD 87SGD 84SGD 81Price (SGD)Observed dateOct 6Dec 15Jul 12Oct 6 - SGD 82 - Whisky Auctioneer - Oct 6, 2025Dec 15 - SGD 87 - Just Whisky Auctions - Dec 15, 2025Jul 12 - SGD 90 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 89.68
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 87.31
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 81.90
Cask type
Barrel
Bottling
Independent Bottling - Thompson Bros.
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
234
Has box
No
Closure
Screw Cap
Presentation
Bottle with illustrated label
Series highlights
Thompson Bros independent bottling
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A fruit basket in a flower garden. High-ester notes of pear drops, green apples, and elderflower. As it sits, it reveals peach schnapps and a hint of vanilla cream, or marked by fruits such as peach and pear, then by slightly spicy notes.
Palate
Sharp and vibrant. A massive burst of tropical fruit (kiwi and unripe mango) is tempered by baking spices and malted milk biscuits. It has a zesty, effervescent mouthfeel, with additional notes of pineapple and citrus.
Finish
Clean and uplifting. Lingering notes of grass, citrus oils, and a touch of sweet oak.
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