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Loch Lomond Inchmurrin 28 Year Old, Refill Sherry Butt Cask, 1996, Thompson Bros, 53.3%
Loch Lomond

Loch Lomond Inchmurrin 28 Year Old, Refill Sherry Butt Cask, 1996, Thompson Bros, 53.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

Thompson Bros' 1996 Inchmurrin 28 Year Old Single Malt, matured in a refill sherry butt, delivers a complex and evolving character. Rich notes of Medjool dates, marzipan, hazelnut, leather, and tobacco intertwine with savoury hints of charred mushrooms and waxy depth. A touch of oxidative Madeira-like richness balances earthy structure with subtle sweetness. Bottled at 53.3% ABV, this is a robust, old-school whisky.

Change-29.9%
LatestSGD 331
HighSGD 473
LowSGD 257
SGD 499SGD 409SGD 320SGD 231Price (SGD)Observed dateApr 12Jul 12Aug 30Apr 12 - SGD 473 - Scotch Whisky Auctions - Apr 12, 2026Jun 8 - SGD 257 - Whisky Auctioneer - Jun 8, 2026Jul 12 - SGD 279 - Scotch Whisky Auctions - Jul 12, 2026Aug 30 - SGD 331 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 331.34
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 279.00
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 257.16
Cask type
Refill Sherry Butt
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
368
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Thompson Bros independent bottling; artwork by KMG.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A dense and evolving bouquet: Medjool dates, marzipan, damson purée, and dry BBQ char. There's a savoury edge too – charred oyster mushrooms and an old toolbox note, laced with oils, waxes, tinctures, and a touch of copper. Leather and hazelnut liqueur follow. With water, the lighter distillate character starts to shine through: gooseberries, aged apple vinegar, green ginger wine, and a fresh hit of marzipan.
Palate
Earthy and robust, with an unusual sherry influence. It leans more toward an Amontillado profile – hazelnut skin, tobacco leaf, and leathery depth. There's an oxidative note reminiscent of Madeira wine. Pine resin and a persistent waxy coating give it great structure. With water, a sweeter profile emerges: burnt caramel, crystallised ginger, and some herbal undertones.
Finish
Long, coating, and waxy.
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