Loch Lomond

Loch Lomond Islands Collection Inchmoan 12 Year Old, American Oak, Bourbon & Re-charred Cask, 46%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 81
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Description

Loch Lomond 12 Year Old Inchmoan is a peated single malt from the Loch Lomond distillery's Islands Collection. Named after Inchmoan, one of the islands in Loch Lomond, which means 'peat island' in Gaelic, this expression is crafted to reflect a sweet and mellow style of peated whisky. It is matured for 12 years in a combination of ex-bourbon, re-fill, and re-charred American oak casks. Bottled at 46% ABV and non-chill filtered, it offers a unique character combining smoke and spiciness.

Change+25.2%
LatestSGD 49
HighSGD 70
LowSGD 39
SGD 73SGD 61SGD 48SGD 36Price (SGD)Observed dateNov 12Jun 22Sep 13Nov 12 - SGD 39 - Whisky Online Auctions - Nov 12, 2025Feb 8 - SGD 60 - Scotch Whisky Auctions - Feb 8, 2026Jun 22 - SGD 51 - Just Whisky Auctions - Jun 22, 2026Jun 22 - SGD 46 - Just Whisky Auctions - Jun 22, 2026Jul 12 - SGD 70 - Scotch Whisky Auctions - Jul 12, 2026Sep 13 - SGD 49 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 49.24
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 69.75
Just Whisky AuctionsAuction Sold Price - Jun 22, 2026SGD 50.62
Cask type
American Oak, Bourbon & Re-charred
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
50
Barley
N.A
Fermentation
120 hours
Master distiller (bottling)
Michael Henry
Master distiller (distillation)
Michael Henry
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle with carton
Series highlights
Islands Collection
Historical context
N.A
Special release
The Open official spirit
Allocation
N.A
Nose
Dry, smouldering peat smoke with vanilla syrup and cracked black pepper. Floral, sweet, and smoky with rich, dark caramel, dried apple, heather honey, soft pear. Hints of ashy, candied lime, toasted almond, and a vegetal note of green capsicum and grilled asparagus. Sweet vanilla sugar, toffee, peachy, and floral dried jasmine.
Palate
Sweet, medicinal peat and smoked bacon leading to roasted coffee bean with spice notes of clove and star anise. Warming spiciness combines with green apple and pear. A soft, meaty barbecue style of smoke, peppery oak, and cinnamon spice with toffee and stewed apple and pear. Dark malt, rich stewed fruit, and a subtle herbal peat.
Finish
Long, waxy peat with citrus hop note and gooseberry. Drying, woody, and ashy with lingering peat smoke, toasted oak, and a touch of dark chocolate bitterness. Sweet fruit, green grass, black pepper, and a hint of citrus. Long, salty, and spicy with lingering dry peat, sweet malt, and charred oak.
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