‹Loch Lomond Nuts crushed by a sandalwood mallet 9 Year Old, Bourbon Cask, Cask #122.50, 2012, The Scotch Malt Whisky Society, 57.5%
Loch Lomond

Loch Lomond Nuts crushed by a sandalwood mallet 9 Year Old, Bourbon Cask, Cask #122.50, 2012, The Scotch Malt Whisky Society, 57.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
N.A
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Description

A 9-year-old Croftengea single malt from Loch Lomond, distilled in 2012 and bottled by the Scotch Malt Whisky Society as release 122.50, matured in a second-fill ex-bourbon barrel.

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LatestSGD 99
HighSGD 99
LowSGD 99
SGD 199SGD 133SGD 66SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 99 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 99.36
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Loch Lomond Nuts crushed by a sandalwood mallet 9 Year Old, Bourbon Cask, Cask #122.50, 2012, The Scotch Malt Whisky Society, 57.5%
DateAmountRecord typeSource
2026-08-10GBP 50Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Highland
Age
9 Years
Vintage
2012
Bottled
2021
ABV
57.5%
Volume
70cl
Distillery
Loch Lomond
Origin
Scotland
Cask type
Bourbon
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
122.50
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
722
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
SMWS cask release 122.50, “Nuts crushed by a sandalwood mallet”
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Clean and citrus-led, with lemon curd, buttery toast, salty mussel-shell notes and sandalwood.
Palate
Spicy rye, tobacco leaf, angelica, coriander, sticky fruit sweets, wood char and black tea with honey.
Finish
Fragrant sandalwood and sage, elderflower, apricot jam and lingering almonds.
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