Loch Lomond

Loch Lomond Remarkable Alchemy, Remarkable Stills Collection, Bourbon & Colombian Oak Cask, 46.8%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 70
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Description

The original Loch Lomond distillery was founded in roughly 1814, proximate to the Northern Loch Lomond area of Tarbet. In 1964, it was relocated to the Southeast corner of the Loch by the former owners of the Littlemill distillery. It was here that the first distillation upon the new site commenced. Despite the establishment changing hands once more, by the early 90s, Loch Lomond distillery could ... This particular release, Remarkable Alchemy, was created as part of a collaboration between Master Blender Michael Henry and four whisky-loving writers under the banner of the Loch Lomond Remarkable Makers series. It's a blended malt made entirely from Loch Lomond's own spirits—no sourced whiskies—and built to showcase the unique ways they can combine their different distillates.

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LatestSGD 59
HighSGD 59
LowSGD 59
SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateApr 12Apr 12 - SGD 59 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 59.09
Cask type
Bourbon Cask & Colombian Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
50
Barley
Scottish barley
Fermentation
4 days
Master distiller (bottling)
Michael Henry
Master distiller (distillation)
Michael Henry
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Remarkable Stills Collection
Historical context
N.A
Special release
Travel Retail Exclusive
Allocation
Global Travel Retail
Nose
Frangipane tart, coconut, sweet apples and pears, vanilla, demerara sugar, subtle woodsmoke, black pepper, earthy notes, milk chocolate, dried red apple, dried cranberry, cardamom, toasted oak, dark dried fruits, clove.
Palate
Woody, woodsmoke, caramelised sugar, stewed apple and pear, black pepper, smoky, dusty, earthy, cocoa powder, bittersweet orange peel, dried lime zest, vanilla, manuka honey, clove oil, toasted walnut, dark chocolate, burnt sugar, cinnamon, nutmeg, berry compote, peat smoke.
Finish
Oaky-woody, soft bitterness, black pepper, menthol, dusty cocoa, soft peat smoke, dryness, peppery heat, caramel, waxy citrus, oak spice, apple peels.
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