Loch Lomond

Loch Lomond The Open Course Collection Royal Portrush 19 Year Old, American Oak & Claret Wood Cask, 2019, 50.3%

0.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
Avg19
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Description

The Loch Lomond 19 Year Old The Open Course Collection Royal Portrush is a distinguished single malt Scotch whisky, part of the distillery's Open Course Collection. This limited edition expression commemorates the 148th Open Championship held at Royal Portrush Golf Club in 2019. Matured for 19 years in American oak casks and finished in claret wood casks, it was crafted in partnership with former Open Champion Darren Clarke and Master Blender Michael Henry.

Change+7.5%
LatestSGD 149
HighSGD 168
LowSGD 128
SGD 173SGD 156SGD 140SGD 123Price (SGD)Observed dateJan 11Apr 12Jul 12Jan 11 - SGD 139 - Scotch Whisky Auctions - Jan 11, 2026Feb 16 - SGD 168 - Just Whisky Auctions - Feb 16, 2026Apr 12 - SGD 128 - Scotch Whisky Auctions - Apr 12, 2026Jul 12 - SGD 149 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 149.47
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 128.03
Just Whisky AuctionsAuction Sold Price - Feb 16, 2026SGD 168.30
Cask type
American Oak & Claret Wood
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Michael Henry
Master distiller (distillation)
Michael Henry
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Open Course Collection; second release in the series
Historical context
Commemorates the 148th Open Championship at Royal Portrush in 2019
Special release
The Open Championship release; Royal Portrush Golf Club edition
Allocation
N.A
Nose
Honeyed cereal, freeze-dried raspberries, honey sponge cake, toasted oak, apple, ginger, vanilla, peach jam, hibiscus, fresh kiwi, almonds, red wine influence (strawberries and raspberries), creaminess, pastry, faint dunnage.
Palate
Ripe crunchy apples, tart berries, blackberry jam, floral honey, overripe tropical fruit (pear drops), sweet fruit with cinnamon, red fruit (currants), apricot, tangerine, oily, maltiness, mellow wood, peppermint, dark chocolate, caramel, mango, kiwi, pomelo, grapefruit, mandarin orange, peppery spice, toffee, pineapple, lemon.
Finish
Earthy oaky notes, oak spice, tangy sweet pineapple, complex, decadent, malt, caramel, apricot, vanilla, apple, musty wood, long, warming oak spice, soft smoke.
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