Lochside

Lochside Jewels of Scotland 24 Year Old, American Oak Bourbon Cask, Cask #612, 1981, Lombard, 50%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeScotch Whisky
MRI
MRI 29
Average Score
Avg 92
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Description

Distilled: 1981 Proof: 100 Bottle Year: 2005 Age Statement: Twenty Four Years Barrel Number: 612

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SGD 691SGD 624SGD 557SGD 491Price (SGD)Observed dateAug 23Aug 23 - SGD 591 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 590.72
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Lochside Jewels of Scotland 24 Year Old, American Oak Bourbon Cask, Cask #612, 1981, Lombard, 50%
DateAmountRecord typeSource
2026-08-23USD 405Auction resultUnicorn Auctions
Type
Scotch Whisky
Region
Highland
Age
24 Years
Vintage
1981
Bottled
2005
ABV
50%
Volume
75cl
Distillery
Lochside
Origin
Scotland
Cask type
American Oak Bourbon
Bottling
Independent Bottling - Lombard
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
612
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
258
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Jewels of Scotland
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
It starts right away with what these Lochsides are famous for. A complete fruitbasket on a backdrop of straw and barley. Tropical with a slightly acidic touch. Maracuja, dried pineapple and a not of sweet orange and tangerine. Some grapefruit and cranberries too.
Palate
The palate continues down the dried pineapple track, even with the chalky dusting they normally have. Passion fruit, straw, oak shavings and a bit of white pepper.
Finish
The finish is yet another blast of fruit, with a lot happening all at once. A bit more sweet, but just as tropical. More mango and tinned pineapple than before, papaya even. Straw and barley ears too.
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