Lochside

Lochside Reserve 17 Year Old, Refill Bourbon Cask, Cask #15215, 1991, Gordon & MacPhail, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
N.A
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Description

A former Highland distillery that was constructed by Joseph Hobbs in 1957 within the structure of a former brewery, first opened in 1786. Only operational until 1992, it mostly produced malt whisky for blending although a Lochside brand was briefly marketed. It also produced grain whisky in its early years. * Perhaps one of Scotland's most important whisky companies, Gordon & MacPhail is a histori ...

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LatestSGD 280
HighSGD 280
LowSGD 280
SGD 380SGD 313SGD 246SGD 180Price (SGD)Observed dateSep 8Sep 8 - SGD 280 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 279.73
Cask type
Bourbon
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
15215
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
171
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Reserve, 1991 Vintage Single Cask, 6th exclusive bottling for The Whisky Falke
Historical context
N.A
Special release
Exclusive for The Whisky Falke
Allocation
The Whisky Falke
Nose
Sweet and bright, with notes of pineapple, coconut cream, vanilla bean, malted barley, honeycomb, and banana muffin. Also hints of paraffin, linens, and a slight savoury/tartness.
Palate
Medium texture, with peaches, coconut, banana pudding, and grain-y sugar. Builds to toasted coconut, pineapple, demerara, sandalwood, ginger beer, nutmeg, wet wool, charred oak, poblano peppers, and sundried tomatoes. Slightly herbal and pine-y.
Finish
Medium-short, with clean linens, paraffin, unsalted butter, sundried tomatoes in olive oil, soft peach, and kiwi.
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