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Lochside The Old Malt Cask 21 Year Old, Bourbon Cask, 1979, Douglas Laing, 50%
Old Malt Cask

Lochside The Old Malt Cask 21 Year Old, Bourbon Cask, 1979, Douglas Laing, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

A single cask single malt brand originally introduced by Douglas Laing & Co in 1998. It served the company until 2014 when it was one of the assets that were divided off into a new entity called Hunter Laing & Co. It remains its flagship independent bottling brand to this day. A former Highland distillery that was constructed by Joseph Hobbs in 1957 within the structure of a former brewery, first ...

Change+18.2%
LatestSGD 752
HighSGD 752
LowSGD 636
SGD 766SGD 718SGD 670SGD 622Price (SGD)Observed dateMay 4Jun 8May 4 - SGD 636 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 752 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 751.70
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 636.09
Cask type
Bourbon Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
504
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Old Malt Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Complex. Bright and intense tropical fruit, first and foremost. Lime candies, papaya, kiwi and crystallized ginger. Fragrant lavender and coconut water. Tonic!- effervescence and quinine. Slightly nutty, too – flax seeds and a kind of aged-basmati earthiness. Some black pepper.
Palate
Medium weight, with a waxy texture. And a waxy flavour! Arrives sweet – blueberry pie a la mode. Sweet coconut and white tea. Develops to paraffin wax, rich malt, coconut, mild oak and black pepper. More tropical freshness on the back end – pineapple and (non-soapy) cilantro.
Finish
Gentle, but long, with even more tropical fruit. Pineapple, papaya, and guava. Macadamia nuts and marshmallow Peeps. Vanilla bean. Black pepper and a hint of salt. Hay.
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