Longmorn

Longmorn 30 Year Old, Refill American Oak Hogshead Cask, 1992, MacLean & Bruce, 44.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
N.A
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Description

A 30-year-old Longmorn Speyside single malt distilled in 1992 and bottled in 2022 by MacLean & Bruce for MMXXII Volume 1, presented in a Glencairn decanter and leather-bound book-shaped case.

Change-11.9%
LatestSGD 1,428
HighSGD 1,681
LowSGD 1,428
SGD 1,712SGD 1,607SGD 1,503SGD 1,398Price (SGD)Observed dateNov 12Aug 5Sep 16Nov 12 - SGD 1,622 - Whisky Online Auctions - Nov 12, 2025Jun 8 - SGD 1,681 - Whisky Auctioneer - Jun 8, 2026Aug 5 - SGD 1,490 - Whisky Online Auctions - Aug 5, 2026Sep 16 - SGD 1,428 - Whisky Online Auctions - Sep 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - Sep 16, 2026SGD 1,428.48
Whisky Online AuctionsAuction Sold Price - Aug 5, 2026SGD 1,489.76
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 1,681.43
Cask type
American Oak Hogshead
Bottling
Independent Bottling - MacLean & Bruce
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
153
Has box
Yes
Closure
Cork
Presentation
Glencairn crystal decanter in a leather-bound book-shaped box
Series highlights
MMXXII Volume 1; first MacLean & Bruce series release
Historical context
N.A
Special release
Released to celebrate Charles MacLean MBE's 70th birthday
Allocation
N.A
Nose
Rich caramel, set honey, raspberry jam, dark cherries, ripe plums, toasted oak, nutmeg, butterscotch, orange zest, ripe fruits.
Palate
Rich toffee, treacle cake, roasted walnuts, dark fudge, spiced red apples, dried apricots, cinnamon, creamy texture, Sichuan pepper.
Finish
Long, warming, balanced, and layered, with lingering complexity and hints of Sichuan pepper.
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