Longmorn The Single Cask range 39 Year Old, Sherry Cask, Cask #5295, 1969, Gordon & Macphail, 50%

Name: Longmorn The Single Cask range 39 Year Old, Sherry Cask, Cask #5295, 1969, Gordon & Macphail, 50%
Brand: Longmorn
Rating: 91 (1 reviews)

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TypeSingle Malt Whisky

MRI

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Description

A Speyside malt distillery with important connections to a number of blended Scotch brands. Today it is part of the Chivas Brothers division of Pernod Ricard who, despite its needing much of its stock for the likes of Chivas Regal and Ballantine's, also market its single malt. A Speyside malt distillery with important connections to a number of blended Scotch brands. Today it is part of the Chivas ...

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Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 2,429.47

Type: Single Malt Whisky
Region: Speyside
Age: 39 Years
Vintage: 1969
Bottled: 2008
ABV: 50%
Volume: 70cl
Distillery: Longmorn
Origin: Scotland

Cask type: Sherry Cask
Bottling: Independent Bottling - Gordon & Macphail
Peated: Unpeated
Single cask: Yes
Non-chill filtered: Yes
Cask origin: N.A
Cask no.: 5295
Batch: N.A
PPM: N.A
Barley: N.A
Fermentation: N.A
Master distiller (bottling): N.A
Master distiller (distillation): N.A

Limited edition: Yes
Bottle count: N.A
Has box: Yes
Closure: Cork
Presentation: Box
Series highlights: Gordon & Macphail The Single Cask range
Historical context: N.A
Special release: La Maison du Whisky Exclusive
Allocation: France

Nose: Some sherry casks here. First floral and fragrant – rose and geranium, golden raisons and cherries in syrup. Lots of honey. Lots of cooked oranges. Very classic, very balanced, rich but elegant. Some turnip mashy-earthy old hay notes and crushed almonds. With water: All the sweeter and rounder.
Palate: Punchy! Rich and weighty, sweet sherry but with backbone. lots of spice – cinnamon and woody aniseed. Zest and juicy. Lush! Best feature is its firmness – really holds up.
Finish: Long, surprisingly dry and pristine on the finish. Orange zest.

91 / 100 · Based on 1 published review.

Wwildmint.tram21 May

91 / 100

The appeal here is the push and pull between sweet sherry, honey and cooked oranges, and the palate’s cinnamon and woody aniseed. That spice gives the richness some backbone rather than letting it feel all sweetness. I also like the contrast in the long, dry finish, where orange zest carries through without the same lush weight. The nose sounds more floral and rounded; overall, this is a compelling balance of generous fruit and firmer spice.

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