‹Longrow 114 Proof Peated 1973, Bourbon & Wine Cask, 57%
Longrow

Longrow 114 Proof Peated 1973, Bourbon & Wine Cask, 57%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
N.A
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Description

A cask-strength, heavily peated Longrow single malt from Springbank Distillery in Campbeltown, matured in a combination of bourbon and wine casks.

Change-15.0%
LatestSGD 125
HighSGD 147
LowSGD 125
SGD 150SGD 141SGD 131SGD 122Price (SGD)Observed dateAug 16Aug 16Aug 16 - SGD 147 - Unicorn Auctions - Aug 16, 2026Aug 16 - SGD 125 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 146.98
Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 124.94
View historical records and sources (2)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Longrow 114 Proof Peated 1973, Bourbon & Wine Cask, 57%
DateAmountRecord typeSource
2026-08-16USD 100Auction resultUnicorn Auctions
2026-08-16USD 85Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Campbeltown
Age
N.A
Vintage
1973
Bottled
N.A
ABV
57%
Volume
70cl
Distillery
Longrow
Origin
Scotland
Cask type
Bourbon & Wine
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Screw cap
Presentation
Bottle
Series highlights
Longrow 114 Proof annual single-batch release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Campfire smoke, brine-soaked driftwood, lemon oil, green apple, malty sweetness, and charred oak.
Palate
Medicinal peat, red berries, brine, vanilla, citrus zest, and malty sweetness.
Finish
Long, smoky, briny, citrus-led, with lingering charred oak.
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