- Nose
- Intense brown sugar, pear, green apple, pineapple, pine needles, tea leaves, aniseed, vanilla, caramel, subtle peat, ripe bananas, light farmyard notes, minerals, chalk, peaty cotton candy, rhubarb, earth cellar, dunnage warehouse, salt.
- Palate
- Oily, slick, full-bodied, peppery mouthfeel, peat (herbaceous and toasted), kiwi, pineapple, apple, vanilla, brown sugar, caramel, sweet liquorice, candied orange peel, balsamic notes, mentholated touches, ginger, aniseed, peppery ashes, saltiness, bananas, pineapple juice, minerals.
- Finish
- Long to medium long, black pepper, liquorice, orange, toasted marshmallow, creamy vanilla, green herbs, wood smoke, roasted green herbs, tomato plant, minty, sweet fried bananas, pinch of salt, kiwi.