- Nose
- Sweetness, flint, rose water, perfume, gunpowder, hot stones, vanilla, coconut, sherry influence, jam (plum, blackberry, boysenberry), cinnamon, peat, smoke, funky, damp earthiness, dunnage, mossy, fungal, foosty, meaty, fatty, glazed cherries, cured salty meats, stewed dark plummy notes, chewy black wine gums, maple syrup, crispy bacon, medicinal, zesty orange peel, mocha, blackberry jelly.
- Palate
- Funky, flinty, dirty, robust, complex, spice, candied ginger, fruitcake, cinnamon, chalkiness, hint of bitterness, smoke, chewy, full mouthfeel, peppery, fiery peat, apples, mild pepper, vanilla, caramel shortbread, marzipan, lemon zest, icing sugar, waxy crayons, rich dried fruits, clove spiciness, mocha, citrus, coffee, crisp apple sweetness.
- Finish
- Long, mild peat smoke, menthol, liquorice, walnuts, sugary sweetness, caramel, maple syrup, baked apples, peaty, oily, smoky citrus splash, smoked pineapple, sea brininess, dry sweetness, earthy, sweet and tart citrus and berries.